Over the top vacations, extravagant spending on Simchas: is it permitted Halachically & hashkafically? what message does it send our children? is it putting pressures on our communities, and much more...
with Rabbi Chaim Mendel Brodsky – Rosh Yeshivah Zichron Shmaryahu, Toronto, Canada – 15:06
with Rabbi Moshe Hauer – Executive Vice President, Orthodox Union – 30:08
with Rabbi Moshe Rotberg – Rav of Zichron Yechezkel, Toms River NJ, pyscotherapist – 50:46
Is it permitted to be a vegetarian or vegan? What about an animal rights activist? Is meat required on Shabbos, Yom Tov and at a Bris? Can we eat veal? Is there a chance shchitah can be banned in the U.S. like what’s happening in Europe? Is Synthetic meat still fleish? Can an Ashkenazi eat meat from a Sefardi hashgacha and vice versa? Can meat be left alone on a barbecue or at home with non-Jewish cleaning help?
***Guest Hosted by Ari Wasserman *** Author of "Making it Work", "Making it ALL Work" (for women) and 10 other Seforim, Maggid Shiur, Yerushalayim
with Rabbi Yitzchak Breitowitz – Renowned Posek and Senior Lecturer at Yeshivas Ohr Somayach – 4:23
with Rabbi Pinchas Goldschmidt – Chief Rabbi of Moscow, President of the Conference of European Rabbis – 32:50
with Rabbi Yissochar Dov Krakowski – Director of OU Kosher in Israel, noted Posek and author – 48:00
What can or can’t you drink at a Starbucks, 7-11 and other non on kosher coffee shop.
with Rabbi Sholom Fishbane – Director of Kashrus for the Chicago Rabbinical Council (cRc), president of AKO – 13:33
with Rabbi Eli Gersten – Rabbinic Coordinator and Halachic Recorder for the OU – 41:27